Schneiderei - Restaurant in Berlin Tisch reservieren im Restaurant Schneiderei - Restaurant in Berlin in Berlin Deutsch
4.5 198 5
Dunckerstraße 69 Berlin Berlin 10437
+49 173 5616783

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Schneiderei - Restaurant in Berlin
Dunckerstraße 69
10437 Berlin

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Telefon: +49 173 5616783
Webseite: https://www.schneidereifood.com/

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schedule Öffnungszeiten Schneiderei - Restaurant in Berlin

Montag: Geschlossen
Dienstag: Geschlossen
Mittwoch: 18:00-23:00
Donnerstag: 18:00-23:00
Freitag: 18:00-00:00
Samstag: 18:00-00:00
Sonntag: Geschlossen

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star_rate Bewertungen von Schneiderei - Restaurant in Berlin

Gesamtbewertung: 4.5 (4.5)

Die letzten Bewertungen

Bewertung von Gast von Samstag, 06.04.2024 um 02:17 Uhr

Bewertung: 5 (5)

My girlfriend and I had a wonderful dinner accompanied by excellent wine recommended to us by the incredibly kind and attentive waiter. If you are looking for an unpretentious restaurant with great food, great service and a cozy atmosphere, this is a great choice.

Bewertung von Gast von Donnerstag, 14.03.2024 um 11:07 Uhr

Bewertung: 5 (5)

Super tasty ????

Bewertung von Gast von Sonntag, 25.02.2024 um 17:25 Uhr

Bewertung: 5 (5)

We arrived at Restaurant Schneiderei on Friday at 18:00, right as they opened, hoping for a quieter dining experience, which turned out to be the case. Our evening began with a warm welcome from the enthusiastic host, setting the perfect tone. Seated at a window table, we opted for the Tasting Menu and engaged in a discussion about wine pairings. While the wine selection wasn't extensive, our host expertly guided us through the options, allowing us to sample different varieties. Our culinary journey commenced with starters of beautifully seared scallops atop a jus, generously adorned with caviar, paired with Welshriesling and Sauvignon Blanc. The following course featured foie gras in a creamy soup infused with raspberry vinegar. A standout dish was the expertly crafted pasta, enhanced with lemon, butter, and chili, crowned with a perfectly seared salmon, providing a delightful contrast with its slightly undercooked center. Transitioning to a fruity Grenache with balanced acidity and tannins, we savored the Wagyu meat, flame-torched to perfection, accompanied by glace and mushrooms, followed by a succulent tenderloin served with potato pave and béarnaise foam. We concluded our culinary adventure with espresso, a delightful panna cotta for my partner, and a hazelnut cream adorned with crumble and chocolate cake. We will come again :-D

Bewertung von Gast von Montag, 01.01.2024 um 01:20 Uhr

Bewertung: 4 (4)

Very good restaurant. The sauces, the venison, the scallops, the tang of the mashed potatoes were all perfect. I would appreciate more fresh vegetables and creativity in presentation, but others photos look promising. I would come again!

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