Tisch reservieren für Pizza in Weinheim
SO Restaurant – Café – Bar
Marktpl. 12 12
69469 Weinheim
Telefon: +49 6201 65586
Webseite: http://www.soweinheim.de/
Die Daten stammen vom Google-Places-Dienst.
Montag: Geschlossen
Dienstag: 16:30-00:00
Mittwoch: 16:30-00:00
Donnerstag: 16:30-00:00
Freitag: 16:30-00:00
Samstag: 16:30-00:00
Sonntag: Geschlossen
Die Daten stammen vom Google-Places-Dienst.
Pizza
Die Daten stammen vom Google-Places-Dienst.
Gesamtbewertung: 4.5 (4.5)
Bewertung: 5 (5)
Wir waren zu fünft im SO und haben das Valentinstag-Menü gegessen. Die verschiedenen Vor- und Hauptspeisen waren hervorragend. Ebenso der Kaiserschmarrn. Der Service nett und unaufdringlich und die Location ist ohnehin angenehm locker. Insgesamt ein runherum gelungener Abend. Sehr empfehlenswert.
Bewertung: 3 (3)
Bewertung: 5 (5)
Gepflegtes Restaurant mit sehr guter Küche und äußerst netten Personal. Wir hatten einen Zwiebelrostbraten und ein Kalbsrückensteak. Beides hervorragend.
Bewertung: 5 (5)
Waren zum wiederholten Maße im Restaurant. Wir meinen, dass die neuen Eigentümer die beste Küche in Weinheim anbieten. Der Service ist sehr aufmerksam und zuvorkommend. Wir empfehlen das Restaurant voll umfänglich.
Bewertung: 5 (5)
We visited the fine restaurant for the first time and were really impressed by its surprisingly good performance. The entity is small but the seating arrangement is comfortable and the atmosphere was relaxing and good. We felt welcomed and were provided with top class table services - well attended with smiles and courtesy without being pushed or ignored. The meals and drinks were also surprisingly good. We could feel the attention made in the choice of good-quality ingredients and how they were prepared and presented, starting from the complimentary bread and spread, the fine choices of alcohol- and non-alcohol drinks, the meals (the tastes, textures, fragrance and presentation) and even the tableware. I loved that the meals were very well-prepared and authentic - not over-processed, and they did not have the taste of artificial glutamate. For example the starter truffle fries: the truffle was freshly grated in handsome amount on the fries and every bite was very fragrant. I also liked that the portion of the food and drink was adequate, which allowed us to enjoy and finish a full course of meal (each of us finished a half bottle of water, a glass of champagne, a glass of wine, complimentary breads with spreads, half portion of truffle fries, a main course, a couese of dessert and a cup of coffee including complimentary sweet!) without leaving food waste or drink waste and still had a comfortable stomach when we left. It was a very pleasant dining experience and we would return again.
